At Sonoma Brinery, “Fresh” is our guarantee of farm-fresh produce, all-natural processing with no heat processing or pasteurization, artificial flavors, additives or preservatives. Our processes result in the best flavors and greatest health benefits you can get from a pickled product. All of our products, once processed, remain refrigerated throughout their shelf life to insure you the fresh, healthy, crisp and crunchy pickles that you’ve come to expect from Sonoma Brinery.
Our koshers and all sauerkrauts have been certified by the non-GMO Project.
The barrel fermented half-sour is widely regarded as the “King of Pickles.” Sonoma Brinery’s Manhattan-Style half-sours are richly flavored with nine spices, fresh garlic and sea salt. Our pickling brine in never pasteurized so not only is it packed with flavor, it has abundant health benefits.
Outrageous Bread and Butter
Your next BBQ just won’t be the same without Sonoma Brinery’s Outrageous Bread and Butter pickles. This is definitely not your grandmother’s pickle. Filled with Southwestern flavors and a little bit of chili heat, these pickles will light up everything from your hamburgers to your panini. Some people tell us they just eat them straight out of the jar. However you chose to use them, we know you’ll find them “Outrageous!”
Spicy Bread and Butter
OK, chili lovers, this Bud’s for you! If you liked the Outrageous Bread and Butters, but you’re the kind of muchacha or muchacho that needs a little more spice in your life, here it is. Slap these little devils on your next BBQ’d pork sandwich and you’ll never be the same. Fire-roasted red bell peppers and fiery Thai chills gang-up to make this one special. Not only is this not grandma’s pickle, make sure she’s got a full load of oxygen before trying the Spicy Bread and Butters!
WILD WEST DILLS
Reminiscent of West Coast style deli pickles, these pickles are designed to be in your next sandwich. They combine a bright tartness with fresh dill and lively spices to make it a perfect inside a sandwich, in your potato salad or hamburger.
is a treat for the palette and the body. Unlike the more common pasteurized varieties,Raw Sauerkraut has a crisp and crunchy texture, a full load of fresh cabbage flavor and a mellow tartness that doesn’t overwhelm the flavors. Raw sauerkraut, like ours, is packed with good things for you as well. Raw sauerkraut is widely considered to be one of the healthiest foods available.Click here to read about the health benefits.
SMOKEY CHIPOLTE SAUERKRAUT
The mild, smoky flavor of chipotle and roasted red bell peppers give our Smoky Chipotle Sauerkraut a full rich flavor that complements other foods such as sausages or braised pork or beef. Serve it on the side as a condiment that adds complexity to even the tamest foods like potatoes or eggs.
DILL & GARLIC SAUERKRAUT
Whether you use Dill & Garlic sauerkraut to bring your hotdog up a couple of notches or use warmed with a bit of sour cream over grilled vegetables, you can bet this sauerkraut brings a tide of flavor on which all foods rise. Try this one with corned beef and see if you don’t agree. We think you will wonder where it’s been all your life..
Raw Slaw Curtido
Curtido is the traditional topping for a Salvadoran pupusas. We like it as a savory addition to tacos and tostadas. Use it with richer foods like Mac and Cheese and enchiladas to provide a tart counterpoint.